These are by far my BEST raw recipe yet! They turned out so good and sweet! I struggle with a sweet tooth, so Im sure these will be helpful on those tougher days :-)
Candied Maple Nuts
2 cups nuts, soaked 6-8 hours, rained and rinsed
1/4 C. raw agave nectar
1 1/2 t. cinnamon
1 t. maple extract
1.4 t. Himalayan salt
(note: I couldnt find maple extract, so I used 1 T. malassas and 1 t. vanilla extract, then reduced the agave nectar by 1 T. Next time I think I will add a bit more agave to create a bit more syrup!)
(recipe from Kristen Suzanne's Easy Raw Dehydrating book)